![]() ![]() I received a tasty Mexican cornbread recipe from a friend, which was incredibly popular. In just a short amount of time, you'll have a perfect cornbread ready to enjoy! Simply combine all the ingredients in a single bowl before transferring the mixture to a baking dish or cast-iron skillet. ![]() This delicious Mexican-inspired cornbread, made with Jiffy corn muffin mix and jalapenos, is incredibly easy to prepare. Mix together the muffin mix, flour, egg, milk, chili powder, and parsley flakes. Heat the oven to 400☏ and grease a 13" x 9" pan. Prepare Mexican Cornbread using "JIFFY" Corn Muffin Mix, which results in a delectable golden muffin or sweet cornbread. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Notes: Jiffy Jalapeno Cornbread (Quick Easy Mexican, Start by preheating the oven. If the toothpick reveals any moisture, return the cornbread to the oven for a few more minutes. You know it's ready when a toothpick goes in and comes out clean or with only a few crumbs. Inserting a toothpick into the middle will reveal whether or not it is finished. Bake for 40 to 45 minutes after pouring the batter into the pan and topping it with the sliced jalapenos.Batter should have a slightly lumpy appearance. Mix in the two packages of Jiffy Corn Muffin Mix until the dry ingredients are just moistened by the liquid. In a large bowl, combine the sour cream, cream-style corn, diced chiles, and most of the cheddar cheese (reserving a small amount of cheese for topping) and stir until smooth. The eggs and oil should be combined in a large mixing bowl.Fill an 8-by-8-inch baking pan with cooking spray and set aside. To start, set the oven temperature to 400 degrees Fahrenheit (204 C). ![]()
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